Bolt Food, a prominent online delivery platform in Kenya, celebrated local restaurants for their outstanding commitment to quality, exceptional services and professionalism at the annual Restaurant Awards. This marks the second consecutive year of the awards, which not only recognize and appreciate partner restaurants but also offer them growth opportunities and increased visibility on the Bolt platform.
The Restaurant Awards serve as a platform for Bolt to showcase and promote the restaurants on its platform, allowing them to attract more customers and expand their reach. In a challenging environment for the food and beverage industry, particularly due to the impact of the pandemic, Bolt Food has stood alongside restaurant owners, providing them with the necessary tools and solutions to sustain and grow their businesses.
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Edgar Kitur, Bolt Food Country Manager, expressed gratitude towards the restaurant partners, stating, “The Restaurant Awards is our way of thanking our partners for their determination, creativity and for bringing the joy of food to people’s homes via the Bolt Food app. We have faced these challenges together and will continue to support our partners amidst the current difficult times, including high energy bills, cost of living crisis and rising inflation”.
